Step-by-Step Guide to Make Homemade Creamy Pasta with Pork, Mushrooms & Chives

Hello everyone, have a nice day. Today we will make a special dish, how to make the perfect creamy pasta with ham, mushrooms and green onions. This is one of my favorite cooking recipes. Now I'm going to do something unique. It will have a delicious smell and appearance.

Let's face it, cooking isn't just a priority in the life of every man, woman, or child on earth. In fact, even people are forced to realize how important cooking is in their lives. This means that we generally rely on packaged and blended foods rather than trying to make healthy meals for our family and personal enjoyment.

The same goes for lunch when we often add a box of soup, macaroni and cheese, or other such items instead of incorporating creative ways to make a quick, easy, yet delicious lunch. You will find many ideas in this article and we hope that these ideas will not only give you a great start to finish the R-UT lunches that most of us find ourselves in sooner or later, but also try new things. Our area.

There are many people who claim that cooking healthy food is more expensive than cooking healthy food full of calories and additives. The reality of the situation is that when these costs are compared to the long-term health bills for not meeting them, they seem relatively low. Yes, really good food costs more. In many cases, this is very common in life. But by learning portion control and eating the right portions, you'll find that you're actually eating less and sticking to the right amount of food to maintain a busy, healthy lifestyle.

Many things affect the quality of the flavor of Creamy Pasta with Ham, Mushrooms and Green Onions, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, and how they are prepared and served. If you want to make a delicious creamy pasta with ham, mushrooms and chives at home, then you should not worry, because if you already know this technique, this dish can be a wonderful signature dish.

Creamy Pasta with Ham, Mushrooms, and Green Onions makes 6 servings. So make sure this portion is enough for you and your beloved family.

In addition, the cooking time of the creamy pasta with ham, mushrooms and chives is estimated at about 30 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make creamy pasta with ham, mushrooms and chives using 11 ingredients and 6 steps. This is how it cooks.

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Ingredients and spices to make creamy pasta with ham, mushrooms and spring onions:

1. 500g Italian pork sausage
2. 1 cooking oil
3. 1 small onion chopped
4. 2 cloves of minced garlic
5. 250 g of chopped mushroom
6. 1 tablespoon of flour
7. 1 cup of chicken broth
8. pure cream 300 ml
9. 2 teaspoons whole grain mustard
10. 500g cooked spiral pasta
11. 1 salt and pepper to taste

Instructions for making creamy pasta with ham, mushrooms and green onions

1. Remove the skin from the tears and roll the meat into small balls.
2. Add oil to skillet and fry over medium heat until golden and sizzling.
3. Remove from heat and reserve.
4. Add the onions and fry until wilted. Add the garlic and cook for another minute before adding the mushrooms and mustard. Cook for another 4 minutes or until pieces are tender.
5. Add the flour and saute for about a minute before adding the broth, cream, sausage and half the green onion.
6. Heat the mixture before adding the pasta. Served sprinkled with green onion, salt and pepper.

While that's not the end of all guides to cooking quick and easy lunches, it's a good food for thought. The truth is that it will allow your creativity to flow so that you can prepare a delicious lunch for your family without creating an unwieldy kitchen.

So it all goes into this amazing dish with steps to make your favorite creamy pasta with ham, mushrooms and green onions. Thanks for your time. I'm sure you will do it at home. The next homemade recipes will have more interesting dishes. Remember to bookmark this page in your browser and share it with loved ones, friends and colleagues. Thanks again for reading. Let's cook it!