Recipe of Quick Healthy carrot / zucchini "pasta"

Hello everyone, this is Drew, welcome to my recipe site. Today we are going to prepare a special dish called "The easy way to prepare your favorite healthy carrot and zucchini pasta". This is one of my favorites. Now I'm going to do something special. It will be delicious.

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The taste quality of a healthy carrot/zucchini paste is influenced by many factors, the type of ingredients, the choice of fresh ingredients, the choice of cuts, the way of serving and serving. Don't worry if you want to make a delicious homemade carrot/zucchini "pasta", this dish can be a special treat if you know the technique.

How many servings is a healthy carrot/zucchini "pasta" which is 2 servings. So make sure this portion is enough to feed you and your beloved family.

Also, a healthy carrot/zucchini "paste" takes about 25 minutes to cook.

To start this recipe, we need to prepare some ingredients. You can make healthy carrot and zucchini "pasta" using 3 ingredients and 6 steps. Here's how to prepare it.

This is an idea rather than a recipe, and it wasn't mine either. I've seen this in various places on the internet, so it's nothing to believe. Simple dough is high in calories per serving, so I only eat a small portion each time I eat it and don't add a lot of sauce or cheese. But where's the fun in that? :( Also, pasta has no calories. Hello carrot "pasta"! Less than 40 kcal per carrot, and less than 20 for a zucchini. 1 serving = 2 carrots or zucchini, you can add as much sauce and zucchini as you like. any toppings you like! :D You'll be eating at least 1 vegetable without knowing it!You can use this "pasta" in any recipe, including spaghetti or noodles, even pasta carbonara!

Ingredients and seasonings you need to make a healthy carrot and zucchini paste:

1. 4 carrots (or zucchini or half each)
2. 2/3 cup (or more) of your preferred pasta sauce (such as marinara sauce, corned beef, peanut sauce, carbonara sauce, etc.)
3. 6 tablespoons of grated cheese

Steps to make a healthy carrot and zucchini "pasta".

1. This is the most "hard" and tedious part of the preparation. You will need a potato peeler and peel each carrot (and/or zucchini) until they are so thin that you cannot peel them. How long it takes depends on the size of the carrot, but generally ~6 minutes per carrot.
2. After the first step, you'll have carrot (and/or zucchini) noodles! They seem like a lot, but then the size will decrease.
3. Add all the "noodles" to the pan and cook for about 3-5 minutes, until they are as tender as desired. You don't need to add oil, but you need to stir and stir a lot.
4. Turn off the heat and add your favorite sauce (the one you prepared before starting this recipe).
5. Transfer to a bowl.
6. Sprinkle with grated cheese (I think carrots are too strong without cheese) and enjoy!

In addition, as your experience and confidence increase you will find that you will improve and adapt your nutrition to your personal preferences. Whether you need more or less ingredients or want to make the recipe less or less spicy, you can make simple adjustments to achieve that goal. You will simply start preparing your food on time. And that won't necessarily be learned when it comes to basic cooking skills for beginners, but you'll never know if you don't master those basic cooking skills.

So to top off this great dish, here's an easy way to make a healthy homemade carrot/zucchini "pasta" very quickly. Thank you so much for reading. I'm sure you can do it at home. There will be interesting home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!