Step-by-Step Guide to Prepare Award-winning Garlic-Tomato Pasta With Peas

Hello everyone, I'm Dave and welcome to my recipe page. Today I will show you how to make a special dish, your favorite tomato and garlic paste recipe with peas. One of my favourites. I will make something delicious for me. It will smell and look delicious.

There is some disagreement about preparing healthy meals for families. It's good that there are recipes that go healthy, but the healthy vibe of this recipe has been largely overshadowed. In such cases, a fool will have to hurt him (because of allergies, which cannot be ruled out).

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Many things affect the quality of the taste of pasta with tomatoes and garlic peas: the type of ingredients, the choice of fresh ingredients, the skill of cutting the plate, the way of preparation and serving. Don't worry if you want to make a delicious garlic, tomato and chickpea paste at home, because if you know the trick, this dish can be made into an elegant signature dish.

The number of servings for making pasta with garlic and peas is 4 servings. So make sure this portion is enough to feed you and your beloved family.

In addition, the cooking time of Peanut Tomato Garlic Paste is about 25 minutes.

To start this recipe we need to prepare some ingredients. Pasta with garlic, tomatoes and peas can be made with 8 ingredients and 2 steps. Here's how you can get it.

Ingredients and spices needed to make pasta with peas, garlic and tomatoes:

1. 1/4 cup extra virgin olive oil
2. 6 cloves of garlic
3. 3 tablespoons of tomato paste
4. 1/4 teaspoon red pepper flakes
5. 1 cup thawed frozen peas
6. 10 ounces angel hair paste
7. 1/2 cup chopped fresh basil
8. 1/2 cup grated Parmesan cheese

Steps to make a paste of peas, garlic and tomatoes

1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add garlic and cook, stirring occasionally, until edges are golden, about 1 minute. Add the tomato paste to the saucepan and cook, stirring, for 1 minute. Add the red pepper flakes, then one and a half cups of boiling water. Stir to dissolve the tomato paste, simmer until the mixture has reduced by half, about five minutes, and add the peas halfway. Season with salt.
2. Meanwhile, pour pasta into boiling water and cook for 2-4 minutes until cooked but not cooked through. Reserve a cup of boiling water and strain. Add the pasta to the pan with the basil. Stir over medium heat, adding more cooking water if necessary, until pasta is cooked through. Remove from heat and stir in 1/4 cup Parmesan cheese. Sprinkle each with basil and remaining Parmesan cheese.

While this is by no means a definitive guide to quick and easy meals, it is something to consider. We hope this sparks your creativity so you can cook delicious meals for your family without having to overcook during your workout.

So we're going to end this special with a special Easy Ways to Make Chickpeas, Garlic and Tomato Paste. Thank you very much for your time. I'm sure you will do it at home. More interesting home cooking recipes are coming. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen.