Step-by-Step Guide to Make Ultimate Creamy Shrimp Pasta

Hello everyone, this is Louise, welcome to our recipe page. Today I will show you how to prepare a special dish, a quick recipe for creamy shrimp noodles. One of my favorite meal recipes. This time I'll make it a little tastier. It will smell and look delicious.

Let's face it, cooking is not the highest priority in the life of every man, woman or child on this planet. In fact, many people do not understand how to cook. This usually means that people often eat solid meals and boxed mixes instead of spending time preparing healthy meals for our families and personal enjoyment.

Healthy cooking is often difficult because most of us don't have time to plan and prepare meals that our families don't eat. At the same time, our families need to be healthier, so we feel the need to learn (and unfortunately, in some scenarios, sarcastically) new ways to prepare balanced family meals.

Another good basic cooking tip is to use the simplest recipes for a while, then expand to more complex recipes, of which there are many. Most recipes have a little note about the level of difficulty, and you can read the recipe to see if you'll actually make it or if you're sure you can. Remember that Rome wasn't built in time, and you need a pretty good chance to build a solid "repertoire" of recipes to get into your cooking class.

The quality of creamy shrimp paste is influenced by many factors, including the type of ingredients, the choice of fresh ingredients, the ability to slice the dish, and the way it is prepared and served. Don't worry if you want to make a delicious creamy dough at home, because if you know the trick, this dish can be used as an unusual dessert.

The number of servings that can be given to prepare creamy pasta with shrimps is 8 servings. So make sure this portion is enough for you and your beloved family.

The estimated time to prepare the creamy shrimp paste is about 45 minutes.

To start with this recipe we need to prepare several ingredients. You can make creamy shrimp noodles with 13 ingredients and 7 steps. Here's how to prepare it.

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Creamy Shrimp Pasta Ingredients and Spices:

1. 450 g uncooked spaghetti
2. 500 grams of shrimp
3. 1 can or 154 ml condensed milk
4. Trim and chop 1/2 cup mushrooms
5. 400 grams of Del Monte Carbonara sauce
6. 1/3 cup mushroom cream
7. 1/2 cup chopped parsley
8. 3 cloves of garlic, chopped
9. 1 medium onion chopped
10. 1 tablespoon of olive oil
11. 1 celery stick chopped
12. 1/2 cup grated Pecorino Romano cheese
13. 1 grated parmesan

Steps to make creamy shrimp batter

1. Cook the noodles for a minute and drain.
2. Bombings buried shrimp from bombings. Using a paring knife, make a small incision in the back from head to tail. Look for the lines of black sand that fall off the mid-peak. If there are streaks, carefully remove them with the tip of a knife and discard as directed. Rinse the shrimp under cold water.
3. Heat the olive oil in a large pan and sauté the onion and garlic.
4. Add the prawns and mushrooms and fry for 2 minutes, then the milk, cream of mushroom and carbonara sauce. Bring to a boil, then reduce the heat and simmer for 3-5 minutes, stirring frequently.
5. Add Pecorino Romano cheese, celery/parsley and pasta.
6. 6. Place the noodles in a saucepan and cook until desired consistency.
7. 7. Serve with parmesan cheese.

Perhaps the small steps you take toward the goal of preparing balanced meals for your family are far more important than each leap. Before you know it, you may find that you have more energy and generally feel better than you ever imagined before you changed your cooking habits. However, if that's not enough to make you happy, you can reconsider your reasons for buying new clothes after losing a size or two.

Our step-by-step guide to making creamy shrimp pasta for any night of the week is made for that special meal. Thank you for your time. I am sure you will do it at home. There will be more interesting home recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Let's cook!