Step-by-Step Guide to Make Speedy Portuguese Fish Pasta

Hello everyone, this is Jim, welcome to my recipe. Today I will show you how to make a special dish, how to make your favorite Portuguese fish pasta. This is one of my favorite recipes. I make it special for me. It will smell and look sweet.

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Healthy cooking can be difficult because many people don't want to spend time planning and preparing meals that our family doesn't eat. At the same time, we want our families to be healthy, so we feel pressured (and sadly, in some cases belittled) to find new and better ways to cook healthy meals with our families.

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Many factors affect the taste of Portuguese fish pasta, starting from the type of ingredients, then the choice of fresh ingredients, the way of preparation and serving, the cutting ability of the oven. Do not worry if you want to make delicious Portuguese fish pasta at home, because if you know the recipe, this dish can be used as an additional dessert.

Portuguese pasta is served 8 times a day. So make sure that this room is enough to serve you and your loved ones.

The preparation time for the Portuguese fish pasta is about 40 minutes.

To start with this unique recipe we need to prepare some ingredients. You can make Portuguese fish pasta with 18 ingredients and 10 steps. Here's how to prepare for it.

This is a recipe my mom makes from time to time. This is a good simple but very tasty recipe.

Ingredients and seasonings for making Portuguese fish pasta

1. 1 large onion, chopped
2. 3 garlic cloves, chopped
3. Salt
4. 1 bay leaf
5. 1 1/2 tomatoes can be chopped
6. water
7. 1 cube of fish
8. 2 tablespoons of olive oil, extra virgin
9. 300 ml of fish broth
10. 300 grams of pasta
11. 250 grams of fresh mushrooms
12. 200 grams of raw shrimp
13. 1 package of chopped parsley
14. Dried chile
15. 1/2 pepper, chopped
16. 1 package fresh fresh mint, whole
17. 300 grams of white fish, ie cod
18. 1 tablespoon of tomato paste

Standards for Portuguese fish pasta

1. First you need to prepare the fish soup, you can do this 24 hours in advance and keep it in the fridge until cold or longer.
2. Add water, shrimps, some dried peppers and onion skin to the pan. Bring to a boil and cook the shrimp, usually pink, until 4-5. Turn off the heat and take the shrimp out of the pot. Remove the skin from the onion and mix.
3. When the shrimp is cool enough to handle. Clean the pumpkins, grate them and squeeze their juice. Very nice flash together. Now set aside the minced prawns and the baked fish and then add to the pasta.
4. Heat the olive oil in a saucepan, then add the onion and garlic, cook over a medium heat for 3-5 minutes until the onion is soft.
5. Canned tomatoes, paste, ground black pepper, bay leaves, salt and parsley and mix. Cook for another 5-6 minutes, add to 100 ml of water and bring to a boil, stirring frequently.
6. Add the stock pot and cook for another minute, then add the fish stock and bring to the boil.
7. Add the noodles, add more water to the center of the pot and cook for another 8-10 minutes.
8. Then add the pieces of fish and clams and cook for another 5 to 8 minutes.
9. Finally, add the boiled shrimps and mint to the pot and mix.
10. Wait 10 minutes before serving.

Although this may not be the end of the story, it is good to start thinking about quick and easy recipes. The harsh reality draws your creativity from it, which allows you to cook wonderful meals for your family without having to practice.

That's how it ends with this unusual dish for Portuguese fish pasta. Thank you for your time. I am sure you will do this at home. The following recipes will be fun homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!