Simple Way to Prepare Award-winning Garlic Parmesean Summertime Pasta

Hello everyone, have a nice day today. Today we are going to cook a special dish, the recipe for homemade summer pasta with garlic and Parmesan. This is one of my favourites. For myself, I'll make it a little salty. It will have a delicious smell and appearance.
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Preparing healthy food can be difficult, as most people do not want to spend time preparing and planning meals that our families do not want to eat. At the same time, our families need to be healthy, so we feel obligated to learn new and improved healthy cooking methods that our family can love (and unfortunately, despise under certain circumstances).
First, not every big meal may require a real kitchen. Some require the use of such a microwave oven, while others require preparation or at least pre-preparation and reheating. Your possibilities are almost unlimited once you know what creative concept to achieve. You should also see that some of these terms are so simple that you'll wonder what the hell you thought. I certainly hope some of these ideas will become staples in your home.
Many things go into the flavor quality of summer garlic Parmesan pasta, from the type of ingredients, the choice of fresh ingredients, the ability to slice dishes, and how you prepare and serve it. Don't worry if you want to make delicious summer pasta with parmesan and garlic at home, because if you already know how to do it, this dish can be used as a fancy special treat.
The number of servings that can be prepared to make Summer Garlic Parmesan Pasta is two. So make sure that this meal is enough for you and your beloved family.
In addition, the cooking time for summer pasta with Parmesan and garlic is estimated to be about 20 minutes.
To get started with this particular recipe, we need to prepare a few ingredients. You can make garlic and parmesan summer pasta with 11 ingredients and 5 steps. This is how you cook it
Great recipe for any extra veggies you might have in your fridge - use whatever you like! Broccoli, peppers, peas, etc. They will be fine! This light, creamy garlic and Parmesan sauce is a great alternative to the typical tomato sauce that goes great with vegetables, especially in summer. For a thicker Alfredo sauce, replace the water with milk or half of it... yum!
Ingredients and Seasoning for Summer Garlic and Parmesan Pasta:
- 1/2 chopped carrot
- 1/2 chopped zucchini
- 1 cherry tomato, cut in half
- 1/2 chopped shallot
- 2 garlic cloves, finely minced
- 2 servings of angel hair noodles (about 1/4 package)
- 3 tablespoons Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 fresh thyme chopped
- Salt and Pepper
How to make garlic and parmesan paste
- Chop the zucchini and carrots, chop the tomatoes, leeks, garlic and herbs.

- Boil the pasta as directed and drain it, reserving some water.
- Meanwhile, heat olive oil and butter over medium heat until small bubbles appear. Add garlic, shallots and herbs and cook for a few minutes until fragrant.

- Add the zucchini, carrots, and tomatoes and cook until tender and flavors blend.

- Add the cooked pasta and some of the water remaining from the cooked pasta and Parmesan cheese. Stir or stir until ingredients are covered and cook for a few more minutes until everything is combined.

While it's certainly not the end, being a comprehensive guide to quick and easy dinner preparations is a great food for thought. Hopefully, this will help spark your creativity so that you can prepare delicious dinners for your family without having to do a lot of exercise.
This concludes this special meal. The easiest way to make summer pasta with garlic parmesan. Thanks for reading. You will definitely do it at home. There are some fun homemade recipes along the way. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!