Recipe of Perfect Chicken Bacon Alfredo Pasta Dish

Hello everyone, I hope you are having a good day today! Today I'm going to show you step by step how to make a star dish every night of the week, Pasta Alfredo with Chicken and Bacon. This is one of my favorite cooking recipes. For me, I'm going to make it special. It will smell and look delicious.

When cooking, remember that everyone started somewhere. I don't know anyone who is willing to use a wooden spoon. There is a lot to learn to become a successful chef and there is certainly room for improvement. In the kitchen, apart from the basics, when you discover how to prepare a new cuisine such as Chinese, Thai or Indian cuisine, you have to start all over again.

The same goes for meals, where we often add a can of soup or even a can of macaroni and cheese or something similar to our creative efforts to whip up a simple yet delicious dish. In this report, you will find many ideas to consider and these thoughts will not only give you a good start after eating, but also give you the opportunity to try new things. only

Another great tip when it comes to cooking basics is to stick with the simplest recipes for a while and then expand your horizons to more complex recipes, of which there are plenty. Most recipes have a small indication of difficulty, and you can read the recipe to see if you plan on doing it or if you are sure you can do it. Keep in mind that Rome wasn't built in a day and it will take time to build up a reliable "stockpile" of recipes to fit into your meal planning rotation.

Many things affect the flavor quality of the Chicken and Bacon Alfredo Pasta Plate, from the types of ingredients to the selection of fresh ingredients, to the ability to carve dishes, the ability to prepare and to serve. Don't worry if you want to make a delicious Chicken Alfredo Pasta Dish at home because if you already know this trick, this dish can serve as a very special side dish.

To start with this particular recipe, we need to prepare a few ingredients. With 10 ingredients and 3 steps, you can make an Alfredo pasta dish with chicken and bacon. Here's how you can get it.

So delicious :-)

Ingredients and seasonings needed to make the Chicken and Bacon Alfredo Pasta Dish:

1. 2 pounds chicken fillets, cut into small pieces
2. 2 1/2 cans of Prego Bacon Alfredo sauce, topped with a little milk if you like to squeeze the last bit out of the can
3. 1/2 package crispy bacon, crumbled
4. 3 cups grated parmesan
5. 1 Mrs Dash Italian Seasoning or McCormick Chicken Seasoning or whatever you choose to use
6. pepper and salt
7. 1 butter
8. 1 cup Italian or spicy panko breadcrumbs
9. 1 tablespoon chopped parsley
10. 1 packet of penne pasta

Instructions for making pasta alfredo with chicken and bacon

1. Season the chicken with salt and pepper and sauté in a little butter until the chicken is browned and cooked through, add the panko breadcrumbs, 1 cup parmesan and parsley and set aside.
2. Cook noodles in salted water and drain, after cooking combine a tablespoon or two of butter and 1/2 can of sauce and transfer to a greased 13 x 9 inch bowl and top with chicken, pour over rest of the sauce on the chicken and cover with 2 cups. with parmesan cheese and a good portion of bacon and breadcrumbs
3. Bake at 375 for 30 minutes

As you gain experience and confidence, you'll improvise and adapt recipes to suit your personal preferences. If you prefer fewer or fewer ingredients, or want a recipe with a slightly lighter flavor, you can make simple changes at any time. In other words, over time you'll start creating your own personalized snacks. And basically you're not going to learn that in terms of basic cooking skills, but you're never going to learn that unless you've mastered those basic cooking skills.

Chicken and Bacon Alfredo Pasta completes this unique recipe for a quick side dish. Thank you for your time. I'm sure you can do it at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. Continue cooking.