Easiest Way to Prepare Quick Orzo Chicken Pasta

Hello everyone, I hope you enjoy your visit today. Today we will prepare a special dish, an easy way to make the perfect chicken orzo pasta. One of my favorite food recipes. This time I'm going to make it a little special. It will have a sweet smell and a sweet appearance.

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From the type of ingredients, to the quality of the taste of chicken orzo pasta, the choice of fresh ingredients, the way it is prepared and served, and the ability to cut the plate, depends on many factors. If you want to make delicious chicken orzo pasta at home, don't worry, if you know the technique, this dish can be used as an additional dessert.

Orzo pasta with chicken is designed for 8 servings. So make sure that this portion is enough for you and your beloved family.

In addition, barley chicken pasta takes about an hour to cook.

To start with this particular recipe, we need to prepare some ingredients first. You can make Barley Chicken Pasta with 10 Ingredients and 9 Steps. Here is how you can achieve it.

This was my first time making this dish and I really enjoyed it! It was terribly hot, but this dish can be served cold! Can be used as a cold pasta for cooking. Vegetables you want to add :-)

Get the ingredients and spices you need to make Chicken Orzo Pasta:

1. 2 boneless chicken breasts
2. Dried tomatoes in oil 2 tbsp.
3. 2 tablespoons fresh basil
4. 1 tablespoon fresh parsley
5. 1/2 cup extra virgin olive oil
6. 1/2 lemon
7. 4 ounces whole grain feta cheese
8. 8 ounces raw barley paste
9. 1 cup chopped fresh spinach
10. 1 liter cherry tomatoes

Step by step instructions for making chicken orzo pasta

1. Cut the piece into cubes. Cut the tomatoes in half. Chop the basil and parsley. Slice sundried tomatoes.
2. When the water boils, add some salt and olive oil, then barley. * The barley will be al dente in 5-6 minutes. Ripens very fast*
3. Season the chicken to your liking. They should contain garlic, powder, salt and pepper. Put the chicken in the hot pan
4. **Your pasta should be ready, drain pasta well and place in dish of your choice**
5. Now it's time to make the vinegar. In a small bowl, mix the olive oil, squeeze the lemon, season with salt and pepper, and add some dried tomato oil. whiskey
6. Pour all the vinegar over the orzo while it's still hot, and the orzo will soak up the sauce. Sprinkle the orzo with the remaining ingredients and toss.
7. Add fresh chopped spinach and stir again.
8. When the chicken is ready, cut it into large pieces.
9. Finally, add the chicken and stir again. Enjoy your meal!

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This means that additional food will be collected for this. Thanks for reading. I'm sure you can do it at home. Homemade recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!