Easiest Way to Make Perfect Chicken Florentine Bow Tie Pasta

Hello everyone, I'm Dave and welcome to my recipe page. Today I'm going to show you how to make our dish, a quick step-by-step guide to making Butterfly Pasta Florentine. This is one of my favorites. Now I'm going to make it a little fun. It will smell and look great.

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From the type of ingredients, to the selection of fresh ingredients, to the way the dishes are prepared and presented, the flavor associated with Florentine pasta is great. If you want to make Florentine Chicken Pasta Butterfly at Home, don't worry if you know the technique, this dish can be used as a side dish.

To start this particular recipe, we need to prepare some ingredients first. You can make Florentine Chicken Pasta using 16 ingredients and 4 steps. How to cook

I tried something new and put it together. And my bowtie wanted to try pasta, which I had never had before. I'm a big fan of this combination

Ingredients and seasonings for Florentine Butterfly Chicken Pie:

1. Boiled or Roasted Chicken - Cooking chicken adds flavor. Or if it's pre-cooked chicken, reheat to a comfortable temperature
2. 1/2 can cream cheese
3. Fat cream or milk. Or a bit of both. I use a bit of both, which suits me better. There is no fixed amount, just blink to get the desired consistency.
4. 1 bunch spinach - fresh or frozen (if frozen, drain excess water)
5. Farfalle/pasta box with 1 tie
6. 2 cloves of garlic, finely chopped
7. 1 yellow onion, chopped
8. 1 cup chicken stock
9. 1/3 cup optional - chopped mushrooms
10. 2 tablespoons of white wine, optional
11. 3 tablespoons of salted butter
12. 1 salt and pepper
13. 1 Italian seasoning
14. 1 I also use a spice called olive garlic and herbs
15. Parma cheese
16. Crispy Baked Bacon - Optional

Directions for making Florentine Chicken Pasta

1. When the chicken is cooked and done, remove from the pan and set aside. Meanwhile, cook the pasta in a separate bowl. Now...in the pot you cooked the chicken in, put the heat on medium and melt the butter. Add the garlic and onion. Stir constantly to prevent burning. Add the mushrooms when the onions are almost translucent. Continue cooking/boiling until done.
2. Add the cream cheese and parmesan and start to melt. Stir in the chicken stock until all is dissolved. Once melted, add milk/heavy cream, spices and wine (if desired), add chicken and bring to a simmer/cook. If the sauce is too thick, you can add more milk to the desired consistency. Or if it's too thin, add more cream cheese or grated parm cheese.
3. Add the spinach and add to the sauce. Mix until done.
4. When ready, you can add the drained pasta noodles to the pot and stir. Or put the pasta on a plate and pour the sauce mixture over it. Your choice I put everything together. You can also sprinkle it over cooked pork :)

Plus, as your experience and confidence grow, you'll increasingly refine the recipes and adapt them to your personal preferences. If you want more or less ingredients, or if you want to make a recipe with a little or less flavor, you can make simple adjustments along the way to achieve that goal. You just started preparing your snacks. And that's one thing you definitely won't learn when it comes to basic cooking skills for beginners, but you'll never know you haven't learned these basic cooking skills.

Therefore, it will round off an extraordinary meal. Thanks for reading How To Make Pasta Florentine Chicken At Home. I'm sure you can do it at home. More interesting homemade recipes are on the way. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Boil!