Step-by-Step Guide to Make Quick Fresh pasta for ravioli

Hello everyone, I hope you have a wonderful day today. Today I will show you how to cook a unique dish - a homemade pasta recipe for ravioli. One of my favorite cooking recipes. I will make it a little special to me. It will smell and taste good.

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Many things affect the taste of fresh pasta with ravioli, from the type of ingredients, then the choice of fresh ingredients, from the ability to carve the dishes to the ability to prepare and serve them. Do not worry if you want to make fresh pasta for delicious ravioli at home, because if you already know this trick, this dish can be used as an unusual special bonus.

For ravioli, the number of servings of fresh pasta is 4. So make sure this portion is enough for you and your loving family.

It also takes about 10 minutes to prepare fresh pasta for ravioli.

To start this recipe, you first need to prepare some ingredients. You can make fresh pasta for ravioli using 6 ingredients in 5 steps. Here's how you can do it.

Peanuts, dried tomatoes, thyme ravioli, artichoke cream, artichoke fry

Ingredients: - Aroma for fresh pasta with ravioli.

1. fresh pasta
2. 300 grams of hard flour
3. 200 grams of hard wheat (smola rimacinata)
4. 10 egg yolks
5. 2 whole eggs
6. 5 grams of turmeric

Steps to make fresh pasta with ravioli

1. Put the whole egg and turkey egg yolk in a bowl or blender and mix.
2. Add the flour and prepare the dough
3. Put the dough in a plastic bag or better in a vacuum bag, let it rest for a few hours
4. Roll the dough into a sausage
5. This dough is very strong, so it is difficult to bake and roll by hand.

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So here is a step-by-step guide to making fresh ravioli for this unique dish. Thank you so much for your time. I'm sure you will do it at home. The most interesting recipes will be prepared at home. Remember to save this page in your browser. Share it with your loved ones, friends. Thanks for reading. Continue cooking.