Step-by-Step Guide to Make Quick creamy orzo pasta

Hi everyone, I'm Brad, welcome to my recipe page. Today I show you how to cook a special dish, an easy way to quickly make creamy barley pasta. One of my favorite cooking recipes. This time I'm going to make it a little bit unique. It smells and looks delicious.

When cooking, it is important to remember that everyone starts something. I don't know a single person who was born with a wooden cooking spoon and is ready to work. There is a lot to learn to become a successful chef and, of course, there is room for improvement. Not only do you have to start with the basics of cooking, but you almost have to start from scratch as you learn to cook new dishes such as Chinese, Chinese, Thai or Indian cuisine.

Healthy cooking can be difficult as most people are reluctant to spend time planning and preparing meals that our families won't eat. At the same time, we want our families to be healthy, so we are committed to understanding new and better ways to prepare healthy foods that our family will enjoy (and, sadly, in some situations, despise).

Another great part of learning basic cooking is experimenting with simpler recipes for a while and then expanding your horizons to more complex recipes, of which there are many. Most of the recipes have a little indication of their difficulty. You can also read the recipe to see if you want to cook it or if you are sure you can make it. Keep in mind that Rome was built in more than a day and it will take some time to create a reliable "stash" of recipes that fit the rotation of your kitchen.

Many things affect the good creaminess of barley pasta, starting with the types of ingredients, then the choice of fresh ingredients, the ability to slice dishes, up to the way it is prepared and served. Don't worry if you want to make a delicious creamy barley pasta at home because if you already know the trick, this dish can be used as a special treat.

The number of portions that can be used to make creamy barley pasta is 6 portions. So make sure this portion is enough for you and your beloved family.

Furthermore, the cooking time of the barley pasta with cream is estimated at about 25 minutes.

To get started with this recipe, you first need to prepare some ingredients. You can get a creamy barley pasta with 11 ingredients and 4 steps. Here's how to do it.

easy and fast

Ingredients and spices for making cream barley pasta:

1. 1 tablespoon of olive oil
2. 2 cloves of garlic, minced
3. 1 red onion, chopped
4. 8 ounces of mushrooms
5. 1 cup of grated carrots
6. 1 16-ounce package of barley pasta
7. 1 cup of milk
8. 3 1/2 cups of vegetable broth
9. 1 pack of cherry tomatoes cut into quarters
10. 2/3 cup of grated Parmesan cheese
11. 1 cup chopped fresh parsley

Steps to make cream barley pasta

1. Saute garlic, onion, mushrooms and carrots in oil for 5 minutes.
2. add the barley, broth and milk. Cook over low heat, stirring occasionally, until the pasta is almost cooked and the liquid is almost absorbed, about 10-15 minutes.
3. add the tomatoes in the last 3 minutes of cooking.
4. When the pasta is cooked, add the cheese and parsley. mix to combine.

You will also find that as you gain experience and confidence, you will increasingly improvise and personalize your meals based on your personal preferences. If you prefer fewer or more ingredients, or want to make a slightly less flavorful or spicier recipe, you can make a few simple adjustments to achieve this. Simply put, you will start creating your recipes over time. And that is why you will basically not learn basic beginner cooking skills, but you will never learn them unless you master these simple cooking skills.

This is the end result of this extraordinary quick pasta recipe with barley cream. Thanks for reading. You will definitely do this at home. After that, there will be more interesting recipes at home. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!