Recipe of Super Quick Homemade Blue Marlin over Mushroom and Pepper Pasta

Hello everyone and welcome to Brad, my recipe site. Today I'm going to show you how to make a different dish, and the steps for making your favorite blue marlin in mushroom and pepper paste. It's one of my favorite qualities. Now I'm going to make it a bit unique. It will be really delicious.

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The taste quality of Blue Marlin Pasta with Mushrooms and Chilli is strongly influenced by the type of ingredients, the choice of fresh ingredients and the way the food is cut, prepared and served. If you want to make delicious blue marlin at home with mushroom and pepper paste, don't worry, because if you already know this technique, you can use this dish as an unusual special dish.

Also, the time needed to cook the blue marlin in the mushroom and pepper paste is estimated at around 30 minutes.

To start this particular recipe, we first need to prepare a few ingredients. You can cook blue marlin on a paste of mushrooms and peppers using 17 ingredients and 3 steps. How do you cook it?

Ingredients and seasoning for blue marlin in black pepper mushroom pasta:

1. macaroni
2. 12 ounces of linguine
3. 1/4 cup olive oil, very clean
4. 3 tablespoons of butter
5. 2 tablespoons crushed garlic
6. 1/2 teaspoon red pepper flakes
7. Salt and pepper
8. 2nd Herbe de Provence or Italian Perfume
9. 2 colored bell peppers
10. 8 ounces of mushrooms
11. 1 optional - a little parsley
12. fish
13. 1 pound of blue marlin
14. Add 1 tablespoon of clean olive oil
15. 2 tablespoons of white wine vinegar
16. 2 tablespoons of butter
17. Lemon pepper, pepper and salt

Instructions for Making Blue Marlin on Mushrooms and Chilli Pasta

1. Pasta: Cook the pasta with La Dente. Hot oil in the pot. Add the butter and melt. Add spices and pepper. When the pepper is half cooked, add the mushrooms. Once ready, mix with the drained pasta.
2. Fish: Heat a frying pan with olive oil drawn on absorbent paper. Melt the butter and vinegar together. Put the fish in a skillet over medium heat. Sprinkle half the amount of the melted mixture and add spices to taste. Cook for 4-5 minutes or until cooked through. Flip the fish and use the remaining half of the mixture and seasonings. Cook for 2-3 minutes or until ready.
3. Place the cooked fish on the pastry base.

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Therefore, we are going to complete a step-by-step guide to quickly prepare blue marlin on mushroom and pepper paste for this special dish. Thank you very much for your time. I'm sure you can cook at home. The homemade recipe will be fun to eat. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. Go cook!