Recipe of Perfect Roasted Red Peppers Stuffed with pasta in a Garlic Broth

Hello everyone, good luck today. Today we will prepare a branded dish "How to quickly cook red pepper in an oven filled with pasta in garlic broth." One of my favorites. I will make a little dessert for myself. It will be very sweet.

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The taste of roasted red pepper stuffed with garlic broth depends on everything from the type of ingredients, the choice of fresh ingredients, the flakes of the dishes to the preparation and the table. Don't worry if you want to make homemade fried red peppers stuffed with pasta in a very good garlic broth, because you know how to do it, this dish can be used as a delicious dessert.

As for the portions that can be given to make red pepper stuffed with garlic broth, there are 4 servings. So make sure this unit is big enough to feed your beloved family.

Also, the cooking time of red pepper stuffed with pasta in garlic broth is about 1 minute.

To start with this recipe, we need to prepare some ingredients. You can make fried red peppers stuffed with garlic broth with 19 ingredients - 19 steps. How to do it.

A lighter and tastier version of the stuffed pepper.

Main Ingredients և Garlic stuffed with red pepper.

1. 2 heads of garlic
2. 1 tablespoon olive oil
3. 1/2 teaspoon pepper և salt to taste
4. 1/4 cup parmesan, fried
5. 1/2 cup marinade sauce
6. 6 ounces of boiled dry angel hair paste
7. 8 ounces of grated Italian cheese
8. 1 glass of dry white wine
9. 1 glass of chicken broth
10. 12 slices of pepper
11. 1 pound chopped bratwurst sausage
12. 1/4 teaspoon mixture of Italian spices
13. 1/2 tablespoon butter
14. 4 finely chopped green onions
15. 1 teaspoon lemon juice
16. 1 teaspoon hot sauce, for example, franc
17. 1 tablespoon cream
18. You can use 4 large roasted red peppers, freshly roasted և seedless or whole և glass.
19. 12 large boiled shrimp

Steps to prepare fried red pepper stuffed with garlic juice

1. Preheat oven to 350 degrees
2. Cut the unpeeled garlic cloves in half, place a large piece in the middle of the foil, pour 1 tablespoon of olive oil, sprinkle with salt and pepper. Cover with foil, place in a loaf pan and cook for 30-40 minutes until cooked through. Cool enough to bring to a boil, then remove the garlic cloves, crush and cut into small pieces. Melt the butter in a pan, add the finely chopped sausage և add lightly, place on a plate, add the garlic և cook for 1 minute, add the wine, reduce the cream և to boiling և 1/2; Add chicken broth, lemon juice and spicy sauce, add salt and pepper, cook for 5 minutes. Do not be late.
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8. Mix the marinara sauce with half of the angel hair paste և two halves of the cheese.
9. Flatten each roasted pepper, distribute the dough evenly between each pepper, pour pepper to cover the dough, squeeze to harden, you can use toothpaste if necessary.
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13. cooked;
14. In a large pot or container large enough to hold 4 peppers, pour the stored garlic broth into separate bowls, carefully dip the pepper stuffing into the broth, cover the peppers with the remaining cheese and soak in the Italian sauce. Add 3 pieces of each pepper.
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16. Add pieces of sausage around the pepper in the broth, sprinkle with green onions. Cover with foil to prevent the paper from touching the cheese.
17. Bake in a 425 degree oven for 15 minutes, remove from the oven paper for 5 minutes. Add the cooked shrimp as soon as they come out of the oven to heat.
18. Goes perfectly with croutons and sauce.

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Then it will be completed with special food. Steps to make a perfectly fried red pepper stuffed with garlic juice. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading again. Go to the kitchen.