Recipe of Homemade Cajun Cream Sauce with Chard and Chicken Over Pasta

Hi everyone, I'm John, welcome to my recipe site. Today we are preparing a special dish, the easiest way to make creamy caduceus sauce with chard and chicken on pasta. One of my favorite cooking recipes. This time I'll make it a little salty. It will smell and look delicious.

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Many things affect how good the cajun cream sauce and chard will make on pasta, starting with the type of ingredients, then the choice of fresh ingredients, and the ability to chop dishes during preparation and serving. Don't worry if you want to make a delicious Cajun cream sauce with wood-cut chicken over pasta at home, because if you know the trick already, this dish can be used as a great specialty.

The number of servings that can be served to make Kadus Cream Sauce with Wood Edges and Chicken Pasta over 3 servings. So make sure that this portion is enough for you and your beloved family.

Additionally, a creamy Cajun sauce with chard and chicken over the pasta is estimated to take about 45 minutes to cook.

To get started with this particular recipe, we need to prepare a few ingredients. You can whip up a creamy Cajun sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Heres how to do it.

Ingredients and spices for making kados cream sauce with chard and chicken over pasta:

1. 1/4 cup butter
2. 1 package of green chard
3. 1/2 cup cream
4. 1 cup sour cream
5. 1/4 cup cooked Cajun flavor mix (see recipe)
6. 3 medium chicken breasts, finely chopped
7. 2 cups dry macaroni with butterflies

Steps to make kados cream sauce with chard and chicken over pasta

1. Preheat the oven to 350 degrees.
2. Put the chicken breasts in the oven and continue the recipe until they are done.
3. Melt the butter in a large, high-sided skillet over medium-high heat.
4. While the butter is melting, bring a pot of water to a boil until the pasta boils.
5. Remove the chard leaves from the stems and chop them into medium-sized pieces.
6. Fry vegetables in butter until soft.
7. While the chard is cooking, add the noodles to the boiling water.
8. Once the chard is soft, pour the heavy cream, sour cream, and spices into the pan. Mix well.
9. If the chicken is not cooked through, reduce the heat at the bottom of the skillet until cooked through.
10. When the chicken is cooked, cut it into small pieces and add it to the sauce. It simmers while cooking.
11. Drain, rinse and fluff the pasta into a round pile with a center spout on a plate
12. Pour a portion of the sauce into the center of the pasta ring.
13. Decorate and make whatever you want.

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So here you can finish this excellent meal. Steps for making the perfect kados cream sauce with chard and chicken over pasta. Thanks for your time. I'm sure you'll do that at home. There will be some fun recipes for homemade food. Don't forget to mark it in your browser and share it with family, colleagues and friends. thank you for reading. Go cook!