Recipe of Favorite Pesto Genovese & Bell Pepper Pasta Sauce

Hello everyone, have a nice day. Today I'm going to show you how to make one dish: How to make a super quick sauce with homemade Pepper Pesto Genoesar. One of my favorite cooking recipes. This is going to be a little special for me. It will have a sweet smelling appearance.

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Genoa The taste quality of pepperoni sauce is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut the dish, how to prepare and serve it. Don't worry if you want to make a delicious genovese pepper pesto sauce at home, because if you know this trick, it can be used as an extra dessert.

The number of servings that can be used to make pasta sauce with Genoa pepper pesto is 2 servings. So make sure this section is enough to serve your beloved family.

To start this recipe, we need to prepare some ingredients first. You can make genoic pepper pesto sauce using 12 ingredients and 6 steps. Here is how you will go.

I did it on request. Grilled Tomato Sauce The homemade pesto genovesa pesto is a very good dip. There was no cheese in Pesto Genoa, so I added it. If you mix the pepper in the mixture for 10 seconds, there will be a few grains left. Align, turn on, off for a few seconds. It's super sweet without the cream, but don't forget about the olive oil. brandy recipe

Seasoning ingredients for making pesto genoesar pepper sauce.

1. 200 grams of pasta
2. 1 pepper (red, yellow or orange)
3. 1/2 teaspoon red bell pepper (if green pepper, 1-2)
4. 1 small onion or pat
5. 1 tablespoon olive oil
6. 50 grams of Pecorino / Parmesan
7. 1/2 teaspoon good salt
8. A little white pepper
9. 150 ml tomato sauce or 4 fresh tomatoes
10. 2 tablespoons Genoese pesto
11. 1 tsp pepper
12. About 50 ml / 3 tablespoons Cream or olive oil

Steps to make Genovese pasta in pepper sauce

1. Preheat oven to about 200°C roast peppers. When the skin is browned, wrap it in foil, let it sit for a few minutes, then clean the peel.
2. A good way to remove pepper skin. Cover with a cold cloth after cooking. You can remove the skin in a few minutes.
3. Cut the peppers according to taste Put into the cream blender. If you don't use cream, add olive oil.
4. Al dente egg pasta. Pour a little oil in a frying pan, sauté the onions, then add the sauce step 3 with genovese, chili tomato sauce.
5. Squeeze the paste into the pan. If you want, you can add cheese here. Transfer to a plate, garnish with more cheese or pepper to taste.
6. I did it without cream. In step 3, add paprika 3 tablespoons olive oil in a mixed blender. Then proceed to step 4.

You will find that as you develop your experience and confidence, you will see more and more how you can improvise and adapt your recipes to your personal preferences. If you prefer more or less ingredients or want to win a slightly spicy or less spicy recipe, you can easily change the way you achieve it. In other words, you start preparing food on time. And this is something you will not learn in basic culinary skills for beginners, but you will never know that you do not have these basic culinary skills.

So that in the end this special food will be closed. An easy way to make quick sauce with pepper pesto. Thank you for reading. I'm sure you can do it at home. There will still be some interesting homemade food recipes on the way. Remember to bookmark this page in your browser share it with your loved ones, friends colleagues. Thanks for reading again. Go to the kitchen.