Recipe of Favorite Pasta Meatball Bake

Hi everyone, I'm Dave, and welcome to my recipe page. Today I'm going to show you how to make a special dish, a recipe for your favorite pasta pies. This is one of my favorite cooking recipes. This time I will make it a little tastier. It will be really delicious.

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Many things affect the flavor quality of a Pasta Meatball Bake, from the types of ingredients, the choice of fresh ingredients, the ability to cut dishes, to the way they are prepared and served. Do not worry if you want to cook delicious pasta with meatballs at home, if you already know the trick, then this dish can be used as an unusual delicacy.

The number of servings that can be served to prepare meatballs is two. So make sure that this portion is enough to serve you and your dear family.

To get started with this recipe, we need to prepare some ingredients. With 18 ingredients and 8 steps, you can make meatballs from pasta. Here's how.

Ingredients and spices for pasta cutlets:

1. 30 grams of spinach
2. 210g fusilli pasta (fresh or dried)
3. 70g grated cheese
4. kofta
5. 400gm sausage, peeled
6. 250gm minced meat
7. 70g plain flavored flour
8. 1 tablespoon finely chopped parsley
9. sauce
10. 25 grams butter
11. 2 tablespoons double tomato puree
12. 400g canned tomato puree
13. 1 chopped pepper
14. 2 dabs, finely chopped
15. 2 cloves minced garlic
16. 3 finely chopped basil leaves
17. 1/2 hot pepper, finely chopped
18. 1 tablespoon. olive oil

Steps for making pasta with meatballs

1. Preheat oven to 190°C/170°C with convection oven.
2. For meatballs: In a bowl, combine ham, sausage, and parsley and mark on the back of a fork to soften the meat. Take about 1/2 tablespoon of the mixture and form a ball. Pour the flour and set aside. You need to get about 20 meatballs. Choose how much you want to serve per person (6 works well) and freeze the rest. Place the meatballs you want to use in the refrigerator for 30 minutes.
3. To prepare the sauce: Heat the oil in a pan and fry the meatballs in it. Reduce the prana, remove the meatballs and add the butter to soften it. Add garlic, chop and cook for 2-3 minutes. Add cayenne pepper and cayenne pepper and cook for another 2 minutes. Stir into puree. Stir in canned tomatoes, heat until the sauce begins to boil. Reduce the heat and add the basil. Add the meatballs again and cook for 35-40 minutes.
4. Halfway through the cooking process, cook the pasta in a saucepan with boiling water (it is better to plan for 2/3 of the cooking time). Drain and let most of the water rise.
5. Remove the kofta from the heat and add the spinach and pasta.
6. Put the pasta in a suitable bowl. Place the meatballs on top and cover with cheese.
7. Put it in the oven and bake until the cheese melts.
8. Additional cost

Although this is not the end, it will be a good reason to think. You are expected to be creative so that you can cook great dinners for your family without overcooking.

So, we make it for this special meal, an easy way to prepare your favorite pasta slices. thank you for reading. I'm sure you can do this at home. The most interesting foods will appear in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!