Recipe of Favorite Delicious Cold Pasta with Tomato and Tuna

Hello everyone, have a nice day today. Today I will show you how to cook a special dish, the best cold pasta with tomatoes and tuna. This is one of my favorite recipes. This time I will do it a little differently. Looks fragrant and sweet.
When it comes to preparing healthy meals for families, there are always differences between countries. The good news is that there are useful recipes, but the nutritional value of these recipes is somewhat hidden. In these cases, what you do not know should not harm their lifestyle (except for allergies, which can not be overlooked).
Contrary to our creative efforts to prepare a quick, easy and delicious dinner, the same goes for dinner when we add it to bowls of soup, pasta with cheese or any other similar product. You can see a lot of ideas in this report, and hopefully these ideas will not only give you a great start to the end of the R-UT dinner, but will also help all of us come back together at some point. Use new things yourself.
The first thing you need to know is what the different words you will find in the recipe mean. There are many new and sometimes foreign words that can be found in traditional recipes. These words can mean the success or failure of a recipe. You should be able to find a great section in any complete cookbook that explains the different meanings of unknown vocabulary. If you’re not sure what it means to “lay eggs,” ask in your best interest.
The quality of sweet and cold pasta with tomatoes and tuna is affected by many things, starting with the type of ingredients, then the choice of fresh ingredients, the method of slicing and serving food. Don’t worry if you want to make a delicious cold pasta with tomatoes and tuna at home, because if you know the recipe in advance, then this dish can become an unusual specialty.
Delicious cold pasta with tomatoes and tuna - this is one serving. So make sure this room is big enough to serve you and your loved ones.
To start with this recipe, we need to first cook a few pieces. You can make a delicious cold pasta with tomatoes and tuna using 9 ingredients and 5 steps. Here's how to do it.
I love eating tomatoes with ponchos and sesame oil, so I used them to make pasta. It is nice that there are a lot of tomatoes in this dish. It turned out to be the perfect pasta for the summer, so I downloaded the recipe. This is my favorite. * This time I used 1.4mm thick pasta. It is recommended to use thin pasta. Put the cherry tomatoes in the batter and refrigerate for 30 minutes. Includes bitter. If you do not have time, you can immediately mix the marinade with pasta. komomomo recipe
Ingredients and spices for delicious cold pasta with cherry tomatoes and tuna
- 80 g spaghetti (fine paste recommended)
- 1 medium tomato
- 1 tablespoon ponzu
- 1/2 tablespoon sesame oil
- 1 garlic powder
- 1/2 ton of canned food
- 2 tablespoons roasted white sesame seeds
- 3 sheets Look at the sheets
- If you like the coat, you can also add 1.
Steps to prepare a delicious cold pasta with cherry tomatoes and tuna
- Cut cherry tomatoes into small pieces and transfer them to a bowl. ◆ Mix the ingredients. Refrigerate for 30 minutes in the refrigerator. So much tastier.

- Boil the pasta and put it in the fridge under cold water. Strain well and add to bowl 1.
- Step 2 Add canned tuna and fried white sesame seeds. Enjoy and add more dresses if you want.
- Decorate the dish and complement the dish with a piece of kebab on top.
- You can use a salad bowl (short salad noodles) and eat it as a salad.

These are just a few steps you can take to begin the process of preparing healthy meals for your family. Before you know it, you will realize that you have more energy and health in general than you thought before changing your diet. If that’s not enough to cheer you up, you can always find excuses to buy new clothes if you’re missing one or two sizes.
That’s why this special dish with this special recipe includes step-by-step instructions for making a delicious cold pasta with tomatoes and tuna every night of the week. Thank you so much for reading. I’m sure you’ll do it at home. Homemade recipes are more delicious dishes. Don't forget to enter this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!