Recipe of Any-night-of-the-week Chicken and Eggplant Tomato Sauce Pasta

Hello everyone, Louisa և Welcome to our culinary guide! Today I show you how to prepare a special dish, the steps to make the right tomato pasta with chicken and eggs. It's one of my favorite recipes. For my part, I proceed a little differently. It will be fragrant and sweet.

There are some differences between the stages when it comes to preparing healthy meals for their families. The good news is that there are healthy recipes out there, but the healthy nature of those recipes is also somewhat hidden. In these cases, in no way should you harm what you don't know (with the exception of allergies, which can never be ignored).

Making healthy foods is often difficult because many people don't want to waste time preparing and planning meals that our family doesn't want to eat. At the same time, we want our families to be healthy, so we need to find ways to prepare better and more enjoyable meals for our family members (և, unfortunately, in some cases).

The good news is that once you learn the basics of cooking, you won't be able to learn them again. This means that you can always develop and improve your cooking skills. As you discover new recipes և Improve your cooking skills and abilities, you will find that it is more useful to prepare food from scratch than to prepare pre-packaged food purchased from your local supermarket.

Many things affect the taste of pasta with chicken and eggplant sauce, the type of ingredients, then the choice of fresh ingredients, the ability to prepare dishes. Don't worry if you want to make homemade pasta with delicious chicken and egg tomato soup, because if you know the recipe ahead of time, this dish can serve as a special treat.

Pasta with tomato broth is twice as much as chicken and egg dishes. So make sure this room is big enough to serve you and your loved ones.

To start this recipe, we first need to prepare a few ingredients. You can make pasta with tomato sauce, chicken 10 eggs with 10 ingredients և 7 layers. Here's how to prepare it.

There are so many tomato sauce recipes, but I couldn't find one on my own, so I tried by mistake. Add honey (or an oligosaccharide sweetener) to taste. If you cook the pasta well, the remaining pasta will warm the sauce. This is a slightly reduced broth, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru

Ingredients: spices for making tomato pasta with chicken and eggs.

1. 3 pieces of tender chicken
2. 1 Japanese eggplant
3. 1/2 canned tomatoes
4. 1/2 stock cube
5. 160 grams of short pasta for your needs
6. 1 salt and pepper
7. 1 sweetener made from honey or oligosaccharides
8. 3 cloves of garlic
9. 1 olive oil
10. 1 dried basil

Steps to make chicken broth pasta with egg և egg

1. Season the chicken with salt and pepper, sprinkle lightly (it is not mentioned in the ingredients), wrap it in a layer for 3 minutes in the microwave. Cover and let cool.
2. Chop the garlic. Heat the olive oil and garlic in a saucepan over low heat. When you smell garlic, add the chopped egg yolks and rub.
3. Chop the tomatoes by hand. I try to make it as liquid as possible.
4. Cook the pasta.
5. Add the chopped broth, salt and pepper. Add the basil.
6. Drying tomatoes varies by type. I like the sweet taste, so mix it with honey or trace sugar at this point.
7. Cut the chicken by hand and mix it with the fried dough. Have fun!

The small steps you take toward your goal of preparing healthy family meals are more powerful than any creative leap. Before you know it, you may find that you all have more energy and a greater sense of well-being than you ever imagined before changing your eating habits. If that's not enough motivation, you might find an excuse to buy new clothes after 2 or more sizes.

So close this step by step guide to making tomato pasta with chicken and egg sauce every night. Thank you very much for your time. I'm sure you can do it at home. There will be other fun recipes at home. Do not forget to save this page in your browser և share it with your relatives, friends և colleagues. Thanks again for reading. Keep cooking!