Easiest Way to Prepare Favorite Tofu & Vegetable Pasta with Salt

Hi everyone, good afternoon. Today we are going to prepare a unique recipe for pasta with tofu and salted vegetables, awarded. This is one of my favorites. For me I will make it a little unique. That would be delicious.

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The taste of salted vegetable tofu and shrimp paste is influenced by many things, from the type of ingredients, the choice of fresh ingredients, to the serving and serving method. If you want to make a delicious salted tofu and shrimp paste at home, don't worry, because if you know the technique, you can prepare a wonderful specialty with this dish.

The amount that can be served to make Salted Shrimp Tofu Paste is 2. So make sure this serving is enough for you and your loved one.

To start this recipe, we need to prepare a few ingredients. You can make a savory tofu and vegetable paste with 13 ingredients and 6 steps. This is how you prepare it.

My kids always want spaghetti for lunch, but they get upset when they eat it with tomato sauce. This pasta is seasoned with garlic, mushrooms, parsley and oregano and contains no animal products. When frying, if the water evaporates too much, add another 100 ml, the pan must always be moist. You should get a fairly thick sauce. Kepa Ru Recipe

Ingredients and spices to make salted shrimp and tofu paste:

1. cabbage 4 leaves
2. 2/3 of a large bulb
3. 1 bunch of polished mushrooms
4. 1 carrot
5. 150g strong tofu
6. 1 bunch parsley (frozen)
7. 1 pinch of oregano (dry)
8. 1 teaspoon garlic (crushed)
9. 1 tablespoon + 1 teaspoon olive oil
10. 1 pinch of pepper
11. 1 teaspoon ~ Salt - Cel de Guerrende
12. 2 portions of hollow wheat pasta
13. 1 water

Instructions for the salted tofu and vegetable paste

1. Pour plenty of water into a large saucepan over medium heat. Cut the cabbage into slices and the onion into rings. Grate the carrots on a cheese grater, remove the hard bottoms of the mushrooms and separate them.
2. Add 1 tablespoon of olive oil to the pan and fry the onions. Once the liquid has evaporated, add 100 ml of water to the pan and continue frying. Add cabbage and stir until dry. At this point, add the tofu to the pan from step 1, which should now be filled with boiling water, and simmer for 3-5 minutes. Strain the tofu and pour hot water.
3. Then fry the sautéed mushrooms. When golden, add spaghetti and hot water from step 2 to skillet and cook according to package directions.
4. Add 1 tablespoon each of salt, pepper, garlic, carrots, parsley, and oregano. (If you continue to bring the water level to a boil, you can start using the rest of the liquid from the stewed spaghetti and tofu.)
5. Add the tofu, cut into pieces. Finally, pour in 1 teaspoon of olive oil and taste, adjusting with salt and pepper.
6. Mix spaghetti and fried ingredients together and serve hot.

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Well, for this very special dish, here we show you how to cook tofu and salty Terraza vegetables. Thank you for reading. I'm sure you'll handle this at home. Home recipes will prepare an interesting dish. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thank you for reading. go cook!