Easiest Way to Make Ultimate Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

Hello everyone, enjoy a wonderful day today. Today, how to make a single dish, homemade Orecchiette with bacon, cabbage and dried tomatoes. One of my favorite recipes. As for me, I do it a little differently. It looks fragrant and sweet.

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This can often be attributed to someone who is cooking more or less bad food at some point in their diet. Keep in mind that even the best have bad days when it comes to cooking. There are people who cook for different reasons. Some people cook to eat and survive, while others cook because they love the swallowing process. Some people cook when they are emotionally drained, but many cook when they are bored. Whatever your reason for cooking or baking, you should always start with the basics.

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Many factors affect the flavor content of orchid pasta with bacon, kale and tomato sandwich, start with the ingredients, then choose the fresh ingredients, how to serve it and how to serve it. Do not worry if you want to make homemade pasta with bacon, cabbage and tomatoes for dessert, because if you know the recipe in advance, this dish can become an unusual specialty.

To get started with this unique recipe, we first need to prepare some ingredients. You can prepare Orecchiette with Bacon, Cabbage and Sun-dried Tomatoes using 9 ingredients and 7 tbsp. Here's how to do it.

I was craving a light and refreshing pasta salad.

Ingredients and spices for Orecchiotta pasta to work with bacon, cabbage and sand-colored cherry tomatoes

1. 8 oz orchietta pasta
2. Bacon cut in half into 3 pieces
3. 3 cups fresh cabbage
4. 1/3 cup canned tomatoes in oil, peeled and chopped
5. 1/4 cup fried Parmesan
6. 2 tablespoons lemon juice
7. 3 tablespoons almond oil
8. 1/4 teaspoon salt and pepper
9. 1 Roman cheese crumb for garnish

Instructions Orecchiette for bacon, kale and sandwich tomatoes

1. Cook the pasta with the orchestra on al dente speed for about 8 minutes. Wash, rinse and place in a large bowl.
2. Cook the bacon until tender. Spread on absorbent paper and allow to cool. Cut into small pieces.
3. Cut the raw cabbage into small pieces. Cook the cabbage for 3-4 minutes. When cooked, soak in cold water. Remove from the water and add to the pasta.
4. Season the dried tomatoes with oil and cut into small pieces. Add to the pasta.
5. Mix the pasta well and add Parmesan, lemon juice, salt, pepper and almond oil. Try it together. Refrigerate until ready to serve. Garnish the pasta salad with fresh Roman cheese.
6. ** This salad can be served hot or cold as desired.
7. (adapted from the kitchen light)

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This includes this best recipe for orecchiette pasta with bacon, cabbage and tomato. Thank you so much for your time. I'm sure you can do it at home. Delicious home delivery recipes are on the way. Do not forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!