Simple Way to Make Super Quick Homemade Pasta meatballs

Hello everyone, John. Welcome to my recipe! Today I will show you how to make meatballs with instant noodles according to a special pasta recipe. One of my favorite recipes. This time I'm going to do it a little differently. It would be really delicious.

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Many things affect the taste of the dumplings, the type of food, the choice of fresh ingredients, the ability to cut the food, the portion և. Do not worry if you want to make delicious dumplings at home, because if you know the recipe in advance, this dish can be used as an unusual dish.

To start with this unique recipe, we need to prepare a few ingredients. You can use dumplings with 6 ingredients at level 5. Here's how to do it.

My partner likes it, he wants me to do a little more.

Ingredients պատրաստ Spices for making dumplings.

1. 500 grams of spaghetti pasta
2. 2 x 420g jars of pasta (preferably with vegetables)
3. 1 small yellow bulb
4. Pieces of cheese
5. 1/2 pound beef ball
6. vegetable oil

Stages of making dumplings

1. You can cook meatballs for 15 minutes at 150 degrees Fahrenheit or fry them in oil in a skillet. Put it aside.
2. Prepare the pasta in a prepackaged form.
3. Heat 1 tbsp vegetable oil in a pan, sauté the onion, then add the meatballs, stir a little, then add the pasta broth. Then add some grated cheese (you can add more or less cheese according to taste) and cook for 5 minutes.
4. Add the baked spaghetti, then add the soup. Spread the grated cheese on top, then over 150 cm, bake for 10 minutes or until the cheese is melted.
5. Serve և enjoy.

This isn't the only guide to quick and easy lunches, it's also a great idea guide. We hope you will have your own creative juice so you can cook a great dinner for your family without overcooking.

Here's a step-by-step guide to making dumplings tonight. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser to share it with your family, colleagues and friends. Thanks again for reading. Continue cooking.