Butter Less - Butter Chicken

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Butter Less - Butter Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Butter Less - Butter Chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Butter Less - Butter Chicken is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Butter Less - Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Less - Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Less - Butter Chicken is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Less - Butter Chicken estimated approx 45-50 Mins.

To begin with this recipe, we must prepare a few components. You can have Butter Less - Butter Chicken using 29 ingredients and 8 steps. Here is how you can achieve it.

#Chickenappetizer

I have been trying to eat healthy due to various health reasons. But then eating healthy food everyday means there will be some days when you have severe cravings for your favorites. On one hand you don't want to let go of the good clean eating habits you are following and on the other hand you NEED THAT BUTTER CHICKEN NOW !!!!

So last week when I had this sudden craving for my comfort food, I decided to try and make a healthier version of it. This Butter Chicken tastes just as creamy and luxurious as the original, not super sweet, not super tangy, just the right flavors and absolutely no guilt. Yay!!

The main ingredients that make any Butter chicken so lethal are basically loads of butter and cream. Some recipes even use cashew which again isn't something I want to gorge on with my current health condition. So the task was set out, to look for replacements for all the butter and cream and cashew and still keep that glorious taste intact.

So without going more into all that, here is the recipe for the perfect Butter less - Butter Chicken.

Ingredients and spices that need to be Make ready to make Butter Less - Butter Chicken:

1. For the chicken
2. 500 gms Chicken Thighs (Skinless Boneless - Cut into bite size pieces and marinated in the spices mentioned below.)
3. (Do not use breast pieces. However you can use curry cut pieces on the bone as well. Just follow the tips section on how to cook it a beat differently.)
4. 1 Tbsp Ginger Paste
5. 1 Tbsp Garlic Paste
6. 1 Tbsp Besan or Chickpea Flour
7. 1 Tbsp Coriander Powder
8. 1 Tbsp Cumin Powder
9. 1 Tsp Chilli Powder
10. 1 Tsp Paprika or Kashmiri Chilli Powder for the Colour
11. 1 Tsp Punjabi Garam Masala
12. 1 Tsp Turmuric Powder
13. to taste Salt
14. For the Gravy
15. 6 Medium Tomatoes
16. 2 Medium Onions
17. 6 Garlic Cloves
18. 1 Tbsp Poppy Seeds
19. 20 Almonds
20. 4 Cloves
21. 1 Big Elaichi
22. 4 Small Elaichi
23. 1 inch Cinnamon Stick
24. 1 Bay leaf
25. 1 Tbsp Tomato Ketchup
26. 1 tbsp Brown sugar
27. 1 Tbsp Kasuri Methi
28. 1/2 Tsp Garam Masala
29. to taste Salt

Instructions to make to make Butter Less - Butter Chicken

1. After thoroughly washing the chicken, marinate the same in the list of powders mentioned about - coriander, cumin, turmeric, chilli, paprika, garam masala, besan and ginger and garlic paste along with salt and leave aside.
2. In a pressure pan, add in the roughly chopped tomatoes, onions, poppy seeds, whole spices namely cloves, cinnamon, cardamom big and small, bay leaf, garlic cloves and almonds and pressure cook for about 10 minutes -15 minutes for 2-3 whistles depending on your cooker. What w
3. Remove from the pan, remove all the whole spices from the mixture and blend it into a smooth paste. Transfer back to the pan without adding any ghee or oil and let it cook with the lid on for about 10 minutes. (Only lid on here, do not use the pressure.)
4. Meanwhile in another nonstick pan, saute the marinated chicken without any oil/ghee until the chicken kind of seals from the outside but is still raw inside. At this point the chicken will give out some water.
5. Add back the chicken pieces along with the water to the tomato paste.
6. Now add in the ketchup/ sugar and salt if required. Let the chicken cook in the gravy for about 15 minutes adding a beat of milk + water if the gravy is too thick. Check for cooking on the chicken pieces.
7. Once the chicken is cooked, add in the garam masala and sprinkle with crushed dried fenugreek leaves (kasuri methi) and mix well.
8. Serve with a sprinkle of coriander leaves and enjoy with hot Chapatis or Rotis or even Naan if you wish to indulge.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Butter Less - Butter Chicken. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!