My Mother'S Veggie Minestrone Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, My Mother's Veggie Minestrone Soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mother's Veggie Minestrone Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Mother's Veggie Minestrone Soup is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have My Mother's Veggie Minestrone Soup using 14 ingredients and 7 steps. Here is how you can achieve it.

This is the veggie soup my mom would make for me when I was a child.

Adjust the amount of garlic to taste.
Finely chop the celery without removing the fibers from the narrow stalk.
Use your choice of vegetables, whatever you have in your fridge is best. Adding cabbage makes it nice and sweet. Recipe by Cocorie

Ingredients and spices that need to be Make ready to make My Mother's Veggie Minestrone Soup:

1. 1 clove Garlic
2. 1 Bay leaf
3. 3 slice ✿ Bacon
4. 1/2 ✿ Onion
5. 1/2 ✿ Carrot
6. 1 ♡ Green bell pepper
7. 1 ♡ Potato
8. 1/2 stalk ♡ Celery
9. 1 can + 2 cans worth of water ♡ Canned tomatoes, water
10. 2 ♡ Consomme bouillon cubes
11. 1 ♥ Salt and pepper
12. 1 tbsp ♥ Tomato ketchup
13. 1 Parmesan cheese
14. 1 Dried celery and parsley

Steps to make to make My Mother's Veggie Minestrone Soup

1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
5. Season with grated Parmesan cheese and parsley.
6. Add plenty of melting cheese and make soup pasta meal out of it.
7. Or, use it as topping for buttered rice with cheese and make doria.

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