Sumac Chicken Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Sumac Chicken Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sumac Chicken Soup is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sumac Chicken Soup is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sumac Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sumac Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sumac Chicken Soup using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sumac Chicken Soup:

1. 1,5 kg Chicken thighs, bone in and skin on
2. 45 ml Olive Oil
3. 1 Onion, peeled and chopped
4. 8 Garlic cloves, peeled and minced
5. 125 ml White Wine
6. 7,5 ml Sumac
7. 2500 ml Chicken Stock
8. 500 ml frozen mixed Vegetables
9. 350 ml Brown Rice, soaked and drained
10. Salt and Pepper
11. Lemon juice
12. Parsley and Chili flakes

Steps to make to make Sumac Chicken Soup

1. Heat large Dutch Oven over medium-high heat and add Olive Oil. Once shimmering add Chicken and cook till golden brown on all sides. Remove Chicken and set aside.
2. Add Onions to the Dutch Oven and sauté for 3 minutes then add the Garlic. Sauté till the Onions is translucent. Deglaze with Wine and scrape bottom of Ducth Oven to release all the flavors.
3. Add Sumac, Stock and Vegetables and bring to a boil uncovered.
4. Once Soup is boiling, add the Chicken and the Rice, then stir to combine. Bring to a boil again and then reduce heat and let the Soup simmer covered for at least 25 minutes.
5. Remove the largest of the Chicken thighs from the Soup and measure the internal temperature of the Chicken. If the temperature in the thickest part of the meat is below 75°C, return the meat to the soup and continue cooking till the chicken is done. Remove each piece of Chicken in turn, deskin and pull the Chicken meat off the bone and apart with forks.
6. Return the schredded Chicken and skin without the bones to the Soup. Season to taste with Salt, Pepper and Lemon juice, then garnish with Parsley and Chili flakes

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Sumac Chicken Soup. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!