Layered Meatball Bake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Layered Meatball Bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Layered Meatball Bake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Layered Meatball Bake is something that I've loved my entire life.

Many things affect the quality of taste from Layered Meatball Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Meatball Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Layered Meatball Bake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Layered Meatball Bake:

1. 1 packages (6oz.) Stove Top Stuffing Mix for Chicken
2. 1 can (10 3/4 oz) reduced-sodium condensed cream of mushroom soup
3. 1/4 cup milk
4. 1 packages (1lb) frozen meatballs
5. 2 cup frozen peas
6. 1 cup KRAFT 2% milk Shredded Cheddar Cheese

Steps to make to make Layered Meatball Bake

1. Heat oven to 400°F.
2. Prepare stuffing as directed on package.
3. Mix soup and milk in 13x9 inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing.
4. Bake 20 to 25 min. or until heated through.

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So that's going to wrap this up with this exceptional food How to Prepare Quick Layered Meatball Bake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!