Simple Way to Make Homemade Yuzu Pepper Pasta with Brussels Sprouts and Tuna

Hi everyone, I'm Brad, welcome to my recipe page. Today I will show you how to make a special dish, the steps of making yuzu piper pasta at home with Brussels sprouts and tuna. This is one of my favorite food recipes. This time I am doing something special. It will smell good, it will look good.

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The taste of Yuju Piper Pasta has a lot to do with the selection of Brussels sprouts and tuna, the type of ingredients and the freshest ingredients so you can limit the preparation and serving of food. If you want to make a delicious yuju piper pasta with Brussels sprouts and tuna at home, don’t worry, because if you know this technique, this dish can be used as an unusual dessert.

There are two, in terms of the number that can be served to prepare tuna with Brussels sprouts and tuna with Yuju pepper. So make sure this section is enough for you - your favorite family.

To start with this special recipe, we need to prepare a few ingredients. You can eat Yuju paper noodles with Brussels sprouts and tuna using 7 ingredients - 5 steps. Here's how to fix it.

I add Brussels sprouts to pasta, which I do often. I cook the pasta in a bowl in less than 1 minute as instructed. I start mixing the pasta ingredients after adding the cooked noodles to the pan. Mawaru 7. Recipe:

Ingredients: spices for preparing noodles with Brussels sprouts, tuna with Yuju pepper.

1. 200 grams of pasta
2. 8 and 10 Brussels sprouts
3. 1 can of canned tuna
4. 3 tablespoons olive oil
5. 1 teaspoon yuju pepper paste
6. 1 tablespoon pepper (crushed)
7. 1 salt

Instructions for making pasta with yogurt and tuna with Brussels sprouts

1. Boil water in a saucepan. Cut the cabbage in half lengthwise. Tighten the canned tuna well. When the water boils, add salt and cook the pasta.
2. Add to the pan and distribute the yuju pepper evenly in the oil. After heating, place the sliced ​​Brussels sprouts on the cut side and cook.
3. When it starts to turn brown, turn it over and mix well with the tuna.
4. Add about 30 ml of noodles to the pan with water, add the cooked noodles and mix. Season with salt and pepper. Implemented
5. The drawings were made periodically because they were made for 3 parts.

The small steps you take to prepare a balanced meal for your family will outweigh any progress. Before you know it, you will find that you have more energy and better health than you imagined before you changed your cooking habits. If that’s not enough to make you happy, if you measure one or two, you can always find an excuse to buy new clothes.

So, make this special nutritional guide to making yuzu paper noodles with Brussels sprouts and tuna at high speed. Thank you for reading. I'm sure you can do it at home. The next few homemade recipes will have some interesting dishes. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Keep cooking!