Recipe of Award-winning Mozzarella, Basil and Canned Tomato Pasta
Hello everyone, I wish you a nice day today. Today we are preparing a special dish "Quick pasta with mozzarella, basil and canned tomatoes". This is one of my favorites. This time I do it a little differently. It will be really tasty.
When it comes to preparing healthy foods for your family, there are definitely some differences between countries. The good news is that there are some very healthy recipes, but the nutritional nature of these recipes is somewhat hidden. In these cases, what you do not know should not hurt them much (except for allergies, which in no way should be ignored).
The same goes for dinner, when we often add it to a jar of soup or pasta and cheese or other similar products instead of creatively trying to make it quick and easy, but delicious. In this guide you will find many ideas and we hope that these ideas will help you not only to start your lunch break at one point or another, but also to try new ones. Things for yourself.
The first thing you need to understand is the different vocabulary you encounter in cooking. There are many new and sometimes foreign words that you will find in traditional recipes. These words can mean the difference in the failure or success of a recipe. In any universal cookbook, you can find a good section that explains the different meanings of words you do not know. If you are not sure what "oviposition" means, take a look.
The taste of pasta with canned mozzarella, basil and tomatoes is influenced by many factors, starting from the type of ingredients, then the choice of fresh vegetables, the ability to prepare and cut the dishes served. Do not worry if you want to prepare at home delicious pasta canned with mozzarella, basil and tomatoes, because if you already know how to do it, this dish can be used as a special dessert.
This is 1 serving of pasta with mozzarella, basil and canned tomatoes. So make sure this room is enough for you and your loved ones.
To start with this unique recipe, we need to prepare some ingredients. Canned basil tomato mozzarella paste can be made with 10 ingredients and 8 layers. Here's how to do it.
A dish made from a combination of fresh basil and mozzarella cheese. To emphasize the bitterness of the tomatoes, let the sauce evaporate slightly. You may be surprised to find sugar in the ingredients, but it's important. Recipe by Smooth
Ingredients and spices needed to make pasta with mozzarella, basil and canned tomatoes
- 1/2 canned minced tomato
- 6 fresh basil leaves
- 1 pinch of mozzarella
- 4 slices of pork
- 1 pasta
- 1 salt
- 1 pepper
- 1/2 cup granulated soup
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic (or paste)
Recipes for pasta with mozzarella, basil and canned tomatoes
- Remove the stalks from the basil and squeeze them by hand. Cut the cheese into 1 cm cubes. Cut the bacon into pieces.
- Heat a tablespoon of oil and garlic in a saucepan.
- Add the bacon and cook until lightly browned.
- Add canned tomatoes, cereal, salt, pepper and sugar. Cook over medium heat for 2-3 minutes to reduce the amount.
- When the mass thickens, add the basil and mix a little. Taste the pan and add salt and pepper to taste.
- After stirring, turn off the heat, add the cheese and mix gently.
- Finally add the boiled pasta.
- With the same ingredients you can make a cappuccino salad.
The small steps you take towards your goal of cooking healthy meals for the whole family will be more important than any giant step. Before you know it, you may find that you have more energy and a better understanding of your overall well-being before you change your eating habits. If that’s not enough to make you happy, you may find an excuse to buy new clothes when the size is two or two.
This special recipe for quick pasta ends with mozzarella, basil and canned tomatoes. Thanks for reading. I'm sure you will do it at home. There are many more interesting home-made recipes. Remember to mark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!