My Chicken Spinach Curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, My Chicken Spinach Curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Chicken Spinach Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. My Chicken Spinach Curry is something which I've loved my entire life.

Many things affect the quality of taste from My Chicken Spinach Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Spinach Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken Spinach Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken Spinach Curry estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can have My Chicken Spinach Curry using 17 ingredients and 6 steps. Here is how you can achieve that.

Some heat but very flavoursome #Curry #currycompetition

Ingredients and spices that need to be Make ready to make My Chicken Spinach Curry:

1. 3 chicken bteasts chopped into cubes
2. 2 tbls Butter
3. 1 Large Onion diced
4. 3 cloves crushed Garlic
5. 1/2 tsp Red Dried Chilli
6. 2 tbls Dried fenugreek
7. 1 tbls Garam Masala powder
8. 1/2 tsp dried cumin
9. Handful Spinach
10. 1 tsp Tumeric
11. Handful fresh corriander
12. 1 tbls Tomato puree
13. 2 cups chicken stock boiling
14. 1 tbls Curry powder
15. 1 tbls Chutney
16. 1/2 cup yogurt
17. Cornflour to thicken

Steps to make to make My Chicken Spinach Curry

1. Melt the butter
2. Add the onions and fry until opaque in colour
3. Then add the Garlic and chicken, fry until coloured for about 15 minutes
4. Add the cumin, tumeric,chilli,garam masala, spinach, curry powder and chutney, stir quickly to mix then add the chicken stock stir in and turn down to low and simmer for 15 minutes
5. Add the tomato puree stir in let it simmer for another 5 minutes take off the heat let it cool a little and add the yogurt and cornflour if needed to be thicker.
6. Serve hot

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So that's going to wrap it up with this special food How to Make Favorite My Chicken Spinach Curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!