Gratin With Salmon And Spinach - A Main Dish For My Husband’S Birthday Dinner 🎂

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Gratin with salmon and spinach - A main dish for my husband’s birthday dinner 🎂. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin with salmon and spinach - A main dish for my husband’s birthday dinner 🎂 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin with salmon and spinach - A main dish for my husband’s birthday dinner 🎂 estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Gratin with salmon and spinach - A main dish for my husband’s birthday dinner 🎂 using 12 ingredients and 9 steps. Here is how you can achieve it.

I cooked this for my husband’s birthday dinner and he liked this a lot! There are several steps, but it’s not difficult and you won’t fail with this recipe😄

Ingredients and spices that need to be Get to make Gratin with salmon and spinach - A main dish for my husband’s birthday dinner 🎂:

1. 1 handful Spinach
2. 2 fillet Salmon
3. 5 g Butter (for salmon)
4. 100-130 g Macaroni
5. 1 Small onion
6. 30 g Butter
7. 2 table spoons Plain flour
8. 300 ml Fresh milk
9. 1 cube Chicken stock cube (knorr)
10. Salt and pepper
11. Pizza cheese
12. Dried parsley 🌿

Instructions to make to make Gratin with salmon and spinach - A main dish for my husband’s birthday dinner 🎂

1. Boil plenty of water in a pot, add salt and cook spinach for around 3 mins. Drain water and cool it with water. Squeeze water and cut into small size.
2. Place some butter on a frying pan and start grilling salmon fillets. Cook both sides and steam for a while by covering with a lid. Once it’s cooked, place them on a tray and remove skin and bones. Crush the fish and make flakes.
3. Cook macaroni for 8 mins in a boiled water and drain.
4. Cut the onion into strips, heat in a microwave for 3 mins(800w). You can skip this too as it is just to make the cooking faster.
5. Heat some butter in a pan and cook onions. Add flour and mix well. Add milk little by little and mix each time you add milk. Make a creamy white sauce. Add a chicken stock cube.
6. Add cooked pasta.
7. Add boiled spinach and salmon flakes. Sprinkle salt and pepper to adjust to your taste.
8. Place it in the heat resistant gratin container and put plenty of cheese on top to cover the surface.
9. Bake in the preheated oven for 15 mins(200℃). Serve hot!

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