Chestnut Rice
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chestnut Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chestnut Rice is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chestnut Rice is something which I have loved my entire life.
Many things affect the quality of taste from Chestnut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chestnut Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Chestnut Rice using 6 ingredients and 2 steps. Here is how you can achieve it.
Savory and slightly sweet.
Ingredients and spices that need to be Take to make Chestnut Rice:
- 400 ml rice (I use Japanese rice)
- 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- 1 pinch salt
- 1 tbsp sugar
- 1 tbsp oil (I use sunflower)
- 200 gr peeled roasted chestnuts
Steps to make to make Chestnut Rice
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Chestnut Rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!