Roasted Chicken, Potatoes And Veggies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Roasted Chicken, potatoes and veggies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken, potatoes and veggies is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Roasted Chicken, potatoes and veggies is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Roasted Chicken, potatoes and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken, potatoes and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Chicken, potatoes and veggies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Chicken, potatoes and veggies estimated approx 1 hour 50 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Roasted Chicken, potatoes and veggies using 16 ingredients and 7 steps. Here is how you cook it.

easy chicken dinner! :)

Ingredients and spices that need to be Get to make Roasted Chicken, potatoes and veggies:

1. 8 chicken legs
2. 4 potatoes
3. 1 cup carrots
4. 2 cup broccoli
5. 1/4 cup Extra Virgin Olive oil
6. 1 cup chicken broth
7. 1/2 cup butter
8. 1 tbsp paprika
9. 1 tbsp salt
10. 1 tbsp pepper
11. 1 tbsp Roasted garlic salt
12. 1 tbsp Sun- dried tomato and herb seasoning
13. 1 tbsp Italian herb seasoning
14. 1 cup bread crumbs
15. 1 egg
16. 1/2 cup milk

Instructions to make to make Roasted Chicken, potatoes and veggies

1. Preheat oven to 400°F
2. Peel and scallop potatoes
3. Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins
4. Whisk egg and milk together in a small bowl
5. Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl
6. De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered
7. Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Roasted Chicken, potatoes and veggies. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!