Crockpot Beer 🍺 And 2 Cheese Potato Chowder 🥣

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook it.

Super yummy 😋!

Ingredients and spices that need to be Prepare to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. 2 pounds red potatoes, rinsed, cut up
2. 2 onions, chopped
3. 1 pound baby carrots
4. 10 garlic cloves, minced
5. 1/8 teaspoon black pepper
6. 1/4 teaspoon crushed red pepper
7. 1 (14 ounce) can chicken broth
8. 1 bottle beer
9. 2 cups shredded cheddar cheese
10. 1 cup shredded mozzarella cheese
11. 1 3/4 cups heavy cream

Instructions to make to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺......Mix lightly......
2. Cover and cook on Low for 8 hours.....
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork.......
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover.......
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated......
6. Serve with some bread and enjoy 😉!!!

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