Simple Way to Make Favorite My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

Hello everyone, I hope you are having a great day today. Today I will show you how to cook an unusual dish. The easiest way to make a very quick corn paste with chicken and a touch of Mexico at home 😉. One of my favorites. For me, I will make it a little unique. It will smell and look great.

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Healthy cooking is not an instant change; This is a lifestyle change that should be implemented gradually. You don't have to go to the kitchen and pick out every little thing that you think is "bad", but instead work on not buying these items after using them. Make smarter decisions when shopping for carbs, and you'll find that you've taken an important step toward adopting healthy eating habits and cooking at home.

The quality of My Chicken Sweetcorn pasta with a touch of Mexico 😉 is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the possibility of cutting the dish and finally the method of preparation and serving. Don't worry if you want to make delicious My Chicken Sweetcorn Pasta with a touch of Mexico at home 😉 because if you already know how, this dish can be used as an elegant dish.

As for the number of servings to make My Chicken Sweetcorn Pasta with a touch of Mexico 😉 , it makes 6 servings. Therefore, make sure that this portion is enough to feed yourself and your beloved family.

Also, My Chicken Sweetcorn Pasta with a touch of Mexico 😉 takes about 20 minutes to make.

To get started with this particular recipe, we need to prepare some ingredients. With 15 ingredients and 10 steps, you can make My Chicken Sweetcorn with a touch of Mexico 😉. Here's how to achieve it.

Really big and spicy taste.

Ingredients and spices for making Mexican pasta with chicken and corn 😉:

1. 200 grams of pasta
2. 2 kg of chopped fried chicken
3. 150 grams of sweet corn
4. 1 large onion
5. 50 grams of wild rocket salad
6. 1 handful of sliced ​​cucumbers
7. 150 grams of lettuce with curly leaves
8. 2 tablespoons of extra virgin olive oil
9. 100 grams of mayonnaise
10. 200 g of light salsa in a glass or homemade
11. 1 teaspoon of ground black pepper
12. 1/4 teaspoon of sea salt
13. A good lemon squeezer, save a few lemon wedges at the end
14. 50 grams of grated cheddar cheese
15. 8 cherry tomatoes for garnish

Instructions for cooking My Chicken Sweetcorn Pasta with a touch of Mexico 😉

1. Necessary ingredients. Boil the noodles until ready.
2. Cook the pasta until it is dry enough.
3. When the water drains and cools a bit, put it in a large bowl to mix everything.
4. Add the shredded chicken to the noodles and stir.
5. Add pepper, spring onion, corn and cucumber.
6. Salt, pepper and add lettuce leaves, mix thoroughly.
7. Add the salsa, mayonnaise and extra virgin olive oil and mix well.
8. Squeeze lemon juice from all sides and mix gently.
9. Then sprinkle everything with cheese.
10. Add small cherry tomatoes, not everyone likes to cut them into paste. Serve cold.

While this is far from the end, the whole quick and easy meal prep guide gives food for thought. It's expected to get your creativity flowing so you can whip up great family meals without having to do a lot of cooking on the go.

That's the end of this special meal on how to make your favorite chicken and corn pasta with a Mexican twist 😉. Thanks for reading. I am sure you will get it at home. There will be interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Come cook!