Recipe of Favorite Veggie Pasta

Hello everyone, I'm John, welcome to my recipe page. How to prepare a signature dish today, a popular pasta recipe with vegetables. One of my favorite gastronomic recipes. This time I'm going to do it a little differently. It will smell good.

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Many things affect the quality of the taste of vegetarian pasta, from the type of food, the choice of fresh ingredients, to how to prepare and serve the food. If you want to make delicious pasta with vegetables at home, don't worry because once you know the method, this dish can be a great gift.

The number of servings to prepare vegetarian pasta is 5 servings. So make sure this room is enough for you and your beloved family.

The time required to cook vegetarian pasta is estimated to be around 45 minutes.

To start this recipe, first we need to prepare some ingredients. You can cook vegetarian pasta using 19 ingredients and 19 steps. This is how you cook.

Honestly, I always love to eat pasta and this is the recipe that came to my mind. Hope you like it.

Ingredients and spices required to make vegetarian pasta:-

1. Vegetables
2. 1/4 bell pepper/green pepper, thinly sliced
3. 1/4 bell pepper/red pepper, thinly sliced
4. 1/4 bell pepper/yellow pepper, thinly sliced
5. 1 small potato, cut
6. 1 chopped onion
7. Table of tables
8. Soy sauce
9. Red hot sauce
10. Spicy green sauce
11. 1 tablespoon of vinegar
12. 50 ml of tomato paste
13. Other things
14. 500 grams of pasta of your choice
15. 15 ml of olive oil
16. Spices and herbs
17. 1/2 tablespoon red chili powder, salt and pepper (if available)
18. 5 basil
19. 5 Corridor

Instructions for preparing vegetarian pasta

1. Take a pot that is big enough to cook the pasta.
2. Fill a pot 3/5 full with water and add about 1 teaspoon of salt and bring the water to a boil over high heat.
3. When the water boils, add the pasta.
4. While the pasta is cooking, chop all the vegetables.
5. Now add the oil to a deep pan, reduce the heat to medium and wait 30 seconds.
6. Now add the chopped onions and fry till they turn golden brown.
7. In a pan, now add other vegetables, basil leaves, salt, chili powder and turmeric powder and mix well.
8. Now cover the pot and wait 15-20 minutes and keep watching and stirring so that the vegetables don't burn.
9. Now cook the pasta until the vegetables are cooked. Get it out of the way. If you see a white line, it is not finished. You can check this by chewing the dough.
10. At this point, turn off the heat of the pasta pot and drain the pasta in a colander and rinse with very cold water.
11. Now look for the vegetables. When the potatoes are golden brown and soft, they are ready.
12. Now add the pasta to the vegetables and mix well.
13. Now add the green hot sauce, red hot sauce, vinegar and soy sauce.
14. Now mix all the ingredients in a pan and mix to combine the flavors.
15. Now turn the flame to high and stir continuously for about 2 minutes.
16. Now it's time to serve the pasta. Turn off the fire. It will be 100 grams for one meal.
17. Serve with tomato sauce on top.
18. Garnish with basil or cilantro.
19. You can add lemon juice and coriander leaves for extra flavor.

While that's not the end of it, this whole quick and easy lunch recipe is a great dish to consider. The hope is that this will get your creativity flowing so that you can prepare a delicious family lunch without cooking this recipe.

Then it ends with this amazing recipe how to make your favorite vegetarian pasta. Thanks for reading. I am sure you will do it at home. Interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Desire to cook!