Step-by-Step Guide to Make Any-night-of-the-week Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings

Hello everyone, my name is Louise, you came to my recipe. Today I'm going to show you how to make a special dish, step by step, to make shrimp, avocado and Japanese spicy tomato pasta in no time. This is one of my favorites. I make it a little different this time. It will be really delicious.

When it comes to preparing healthy meals for the family, there is definitely division in the queue. The amazing thing is that there are many recipes for health, but even the healthy nature of these recipes is very much covered. In such cases, what you do not know should not hurt them (except for allergies, which may not be noticeable).

Instead of trying our best to make a quick and easy lunch, we often eat soup, canned macaroni, cheese, or any other similar product for lunch. You can see a lot of ideas in this report, and we hope that these ideas will give you a good start to completing the R-UT lunch that we all seem to have at one time or another. For your account items.

Lettuce ends. These delicious breakfast sandwiches, as well as toppings, can be prepared in advance, which means all you have to do is reheat and reheat when you are ready to eat. This is a great lunch to talk to your little ones and teach them that prayer is a little more versatile than you think. Many people prefer teriyaki-inspired filling; My family loves tacos-inspired salad packs toppings. You are completely free to create the person you love.

The taste of Japanese cold avocado pasta and shrimp seasoned with tomatoes influences many things, from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes in the way they are prepared and served. Don't worry if you want to cook delicious cold pasta at home with tomatoes, avocados and Japanese spices, because if you already know the recipe, this dish can be an unusual specialty. .

Depending on the number of dishes that can be served to prepare cold tomato, avocado and Japanese spicy shrimp pasta, this is 1 dish. So make sure this room is enough for you and your loving family.

To start with this unique recipe, we must first prepare some ingredients. You can prepare cold avocado and Japanese tomato paste with 10 ingredients and 6 layers. Here's how to prepare it.

I did this to my husband, Basil. Thin spaghetti is perfect for this! This time I used spaghetti with a thickness of 1.4 mm. You can increase the amount of garlic, wasps and shashlik if you like. Donpintan Recipe

Ingredients and spices to prepare cold avocado shrimp pasta with Japanese spices

1. 80g spaghetti (thin cappuccino pasta is great)
2. 1/2 tomato (medium)
3. 1/4 avocado
4. 5 Baby Shrimp
5. 3 Simulated crab sticks
6. 5 Shaiso leaves
7. 1 tablespoon olive oil
8. 1 1/2 tablespoons soy
9. It is 2 cm longer than the waistband
10. 1 clove garlic (chopped)

Instructions for making shrimp pasta made with cold tomatoes, avocado and Japanese spices

1. Mix the marked ingredients and make the soup.
2. Peel a squash, grate it and cut it into small pieces, slice the shish kebab leaves and tomatoes, cut the avocado into 1 cm cubes. Mix everything with the soup prepared in step 1.
3. When the pasta reaches its desired strength, rinse and dry thoroughly in cold water. Start with step 2 and merge with the three.
4. Transfer to a serving plate and you're done.
5. Cold pasta with tomatoes and bacon
6. Cold Pasta with Avocado Cream https://cookpad.com/en/recipes/157114-frozen-avocado-cream-pasta

Although not yet complete, a general quick and easy lunch guide is the perfect meal for ideas. The most difficult fact is that you can increase your creativity so that you can prepare good food for your family without cooking too much.

So this special recipe with tomatoes, avocado and Japanese spices. Thanks for reading. I'm sure you'll do it at home. More interesting dishes based on home-made recipes will be available soon. Don't forget to bookmark this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Encourage yourself to cook!