Recipe of Super Quick Homemade Autumn Pasta

Hello everyone, I hope you have an amazing day today. Today we are preparing a special meal for each night of the week: the pasta harvest recipe. One of my favorite recipes. This time I will do it a little differently. It has a pleasant aroma and a sweet taste.

We understand that cooking is not the only priority in the life of every man, woman or child on our planet. In fact, people have stopped learning the basics of life. This means that instead of wasting their time and effort, people often rely on packaged foods and ingredients to prepare healthy meals for our families.

It's often difficult to prepare a full meal because most of us don't want to spend time preparing and planning meals that our family doesn't eat. At the same time, we want our families to be healthy, to feel the pressure to take control of new and improved recipes, and for our family to love them (in some cases, accidentally ignore them).

The first thing you should do is learn the different verbs of the words that you will find in the recipe. There are many completely new and sometimes foreign words that you will find in traditional recipes. These conditions can indicate the difference between success and failure in a prescription. You need to find a wonderful book that explains the different meanings of words you don't know. If you're not sure what "egg laying" means, it's a good idea to check.

The taste of spring pasta has a lot to do with the quality of the product, from the choice of fresh ingredients, from the cutting of the dishes to the preparation. Do not worry if you want to prepare a delicious spring pasta at home, because if you already know the recipe, this dish can serve as an unusual dessert.

The number of meals for spring pasta is 10 meals. So make sure that this service is enough to take care of your loved ones.

Also, harvested pasta takes about 20 minutes to cook.

To get started with this unique recipe, you need to prepare a few ingredients first. You can make spring pasta with 9 ingredients in 5 steps. Here's how to do it.

Bring the colors of the harvest to your next meal with this beautiful, bright side dish.

Ingredients to prepare spring pasta.

1. 1 12-ounce bag troll rainbow pasta
2. 2 cans of mushroom soup with camphor cream
3. 1/2 cup 2% milk
4. 2 1/2 cups frozen vegetables (I use a mixture of corn, peas, green beans, carrots)
5. 3 tablespoons margarine (or any butter of your choice)
6. California Garlic Garland
7. crushed pepper
8. Salt pepper
9. Mix 2 tablespoons of Mediterranean oil

Instructions for preparing spring pasta

1. Put a large pot of boiling water with 2 tablespoons of oil. Add the parsley flaxseed, garlic spices, and rainbow paste. Leave the heat for 9 minutes or squeeze the water until the noodles soften and return the prepared pasta to the pot.
2. At the same time, pour a small amount of water on it. Add cold vegetables to skillet and simmer for 5-10 minutes or until vegetables are completely melted.
3. Melt vegetables in butter, sprinkle with salt and pepper, mix well, then toss vegetables with pasta noodles in a large saucepan.
4. Pour the crushed camellia mushroom soup into two pots, pour in half the milk, and then mix well.
5. Leave in the fridge for 15-20 minutes before serving.

These little steps you can take to prepare a nutritious family meal can be more effective than any other flight. Before you know it, you may think you have more energy and have a better idea of ​​your overall health before changing your eating habits. But if that's not enough to motivate you, you can always find a reason to lose weight or buy 2 new clothes.

So here is a step by step guide to making this special pasta dish. Thanks so much for reading. I'm sure you can do it at home. There will be delicious food at home. Remember to bookmark this page in your browser. Share with family, friends and co-workers. Thank you for reading. Continue cooking.